Utku Engin Email
Executive Sous Chef @ Swissôtel Quito
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Utku Engin Location
- Atlanta, GA, US
Utku Engin Work
- Executive Sous Chef @ (April 2016 - Present)
- Executive Sous Chef @ (December 2013 - November 2015)
- Sushi Chef @ Joey Yorkdale @ (November 2012 - October 2013)
- Catering Chef @ Graydon Hall Manor @ (November 2010 - October 2012)
- Sous Chef @ Delmanor Northtown @ (December 2009 - November 2010)
- Chef de Partie @ Royal Canadian Air Force Base @ (May 2009 - December 2009)
- Chef De Partie @ Truffles Restaurant @ (June 2008 - May 2009)
- Chef De Partie @ Spice Route Asian Bistro + Bar @ (January 2007 - June 2008)
Utku Engin Education
- George Brown Polytechnic Continuing Education
Associate’s Degree (Asian Culinary Arts)
2009-2010 - George Brown Polytechnic
Bachelor’s Degree (Culinary Management)
2007-2009 - ILAC International College
Associate’s Degree (English Language and Literature)
2006-2007 - Cukurova University
Bachelor’s Degree (Chemistry)
2002-2006
Utku Engin Skills
- Chef
- Cooking
- Catering
- Menu Development
- Culinary Skills
- Banquets
- Food & Beverage
- Restaurants
- Fine Dining
- Restaurant Management
- Hotel Management
- Pre-opening
- Talent Acquisition
- Employee Training
- Cost Control
- Cost Management
- Waste Management
- HACCP
- Food Safety
- Menu Engineering
- Recipes
- Food and Beverage
- Pre Opening
Utku Engin Summary
- Utku Engin, based in Atlanta, GA, US, is currently a Executive Sous Chef at Swissôtel Hotels & Resorts. Utku Engin brings experience from previous roles at Sheraton Hotels & Resorts, JOEY Restaurant Group, Event Staff Canada / AuthentiGate and Delmanor Seniors Communities. Utku Engin holds a 2009 - 2010 Associate’s Degree in Asian Culinary Arts @ George Brown Polytechnic Continuing Education. With a robust skill set that includes Chef, Cooking, Catering, Menu Development, Culinary Skills and more. Utku Engin has 1 emails on RocketReach.
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