Uriah Holt's Location

West Monroe, Louisiana, United States

Uriah Holt's Work

Uriah Holt's Education

  • University of Tennessee

    Bachelor of Arts (Economics)

    2012 - 2014
  • University of Tennessee, Knoxville

Uriah Holt's Skills

  • Management
  • Culinary Skills
  • Cooking
  • Food Safety
  • Leadership
  • Operations Management
  • Menu Development
  • Customer Satisfaction
  • Inventory Management
  • Catering

Uriah Holt's Summary

Uriah Holt, based in West Monroe, Louisiana, United States, is currently a Executive Pastry Chef at Bistro by the Tracks, bringing experience from previous roles at Tupelo Honey Café and World Series of Poker. Uriah Holt holds a 2012 - 2014 Bachelor of Arts in Economics @ University of Tennessee. With a robust skill set that includes Management, Culinary Skills, Cooking, Food Safety, Leadership and more, Uriah Holt contributes valuable insights to the industry. Uriah Holt has 2 emails on RocketReach.

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