Uriah Holt's Location
West Monroe, Louisiana, United States
Uriah Holt's Work
Uriah Holt's Education
Uriah Holt's Skills
Uriah Holt's Summary
Uriah Holt, based in West Monroe, Louisiana, United States, is currently a Executive Pastry Chef at Bistro by the Tracks, bringing experience from previous roles at Tupelo Honey Café and World Series of Poker. Uriah Holt holds a 2012 - 2014 Bachelor of Arts in Economics @ University of Tennessee. With a robust skill set that includes Management, Culinary Skills, Cooking, Food Safety, Leadership and more, Uriah Holt contributes valuable insights to the industry. Uriah Holt has 2 emails on RocketReach.