UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. Chef Oringer was named a semi-finalist in the Outstanding Restaurateur category in both 2018 and 2019. In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants.
View Top Employees from UNI Boston| Website | http://uni-boston.com/ |
| Employees | 8 (8 on RocketReach) |
| Founded | 2016 |
| Address | 370 Commonwealth Ave, Boston, Massachusetts, US |
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| Industry | Food and Beverage Services |
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Shelagh Flaherty is the Event Director of UNI Boston.
8 people are employed at UNI Boston.
UNI Boston is based in Boston, Massachusetts.
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