Undercurrent Restaurant Competitors

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Our founders had a vision when they opened the original Fleming’s restaurant in Newport Beach, California more than 20 years ago—to create a steakhouse that breaks the stereotype. One that delivered an unparalleled steak and wine experience, in a more modern and welcoming setting. As we’ve grown into more than 60 locations, we’ve stayed true to our founders’ forward-thinking vision by blurring the lines between a high-end traditional steakhouse experience and offering elevated, contemporary cuisine. Prime isn’t just in our name. It’s in everything we do. We’re known for offering the top 2% of USDA Prime steak, a stellar dining experience with an emphasis on generous hospitality and leaving a lasting impression on every Guest we have the pleasure of entertaining. We take pride in hiring the best people in the business, nurturing their development through various training programs and providing a positive and encouraging environment to learn, grow and advance. We strive to empower our Partners, Managers and Associates to achieve and succeed in their career goals and to take advantage of our competitive, high-quality benefit options. By joining our Fleming’s team, you’ll be making a commitment to embodying the principles that fuel our culture: excellence, mutual trust, respect, hospitality, balance and most importantly, fun. Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Fleming's Prime Steakhouse & Wine Bar, Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill. Our People are what set us apart and they are at the center of everything we do!