Uncle Momo Competitors

At CAVA, we work every day to bring heart, health, and humanity to food. Apply: cava.com/careers Follow us: @CAVA Find your closest CAVA: cava.com/locations

The Halal Guys embody the spirit of the American Dream. Founded in 1990 by three Egyptian immigrants, this iconic brand is more than just a name—it’s a legacy of cultural tradition, hard work, and a commitment to bringing people together over food. It all began with a hot dog cart in the heart of New York City. But these founders quickly noticed a need for something new: authentic halal food. They pivoted, serving up American Halal on the corner of 53rd & 6th Avenue, creating a haven for Muslim taxi drivers who craved a taste of home. Word spread, and soon, that corner cart was drawing crowds from all walks of life, all eager to experience the fresh, vibrant flavors that would soon make The Halal Guys legendary. By 2017, The Halal Guys was not just New York City’s top spot on Yelp but also the restaurant recommended by Siri when anyone asked for the best eats in the city. Their commitment to freshness, taste, and value became a hallmark, inspiring the long, winding lines that have come to symbolize the brand. From day to night, The Halal Guys became an essential stop for everyone—from the lunchtime rush to midnight cravings. Today, The Halal Guys stands as a global phenomenon, with over 100 locations worldwide and 400+ more in development. They’re bringing American Halal food to people everywhere, transforming a single food cart’s mission into a world-spanning celebration of taste and tradition.

Founded by Eleni and Chris Fetokakis in 1977, Niko Niko’s has been the preeminent choice for Greek food in Houston since its doors first opened. With recipes and techniques from the old country, this family-owned restaurant group offers classic Greek plates that twist American tongues in mispronunciation before delighting them with bold, mouth-watering flavors. Today, you can find their son Dimitri behind the counter, taking orders, taste-testing the tzatziki and keeping customers in line as they wait for their gyros, lamb shanks and spanakopita. What began as a single location in an old Montrose filling station now includes locations in Memorial and downtown’s Market Square and the ability to cater for families and groups of any size. (Seriously, we’re Greek – we’re used to feeding a lot of people.) Houston has changed over the past four decades, but at Niko Niko’s, we’re doing everything exactly the way Eleni and Chris did it in 1977. It’s a family thing.