UMITRON Competitors

The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. To learn more, please visit www.gfi.org. Follow us on... Bluesky: https://bsky.app/profile/gfi.org Instagram: https://www.instagram.com/thegoodfoodinstitute/ YouTube: https://www.youtube.com/@thegoodfoodinstitute3482

Founded in 2013, eFishery is the first Aquaculture Technology startup in Asia that develops innovations in the aquaculture field. eFishery disrupts traditional fish farming methods and provides cutting edge solutions in the aquaculture ecosystem by offering an end-to-end platform that provides access to feed, financing, and market to fish and shrimp farmers. eFishery aims to build an aquaculture ecosystem in Indonesia that is not only profitable but also sustainable to the farmers, buyers, and to all stakeholders.

Global seafood systems are under increasing strain from environmental, economic, and supply chain pressures. BlueNalu was founded to help redefine how high-quality seafood is produced, through premium, cell-cultivated products inspired by the ocean and crafted for today’s chefs and discerning consumers. Headquartered in San Diego, California, we are building a scalable platform to bring high-quality, trusted seafood to market with greater consistency, reliability, and transparency. Using advanced cell cultivation and food production processes, BlueNalu produces real seafood directly from fish cells, without reliance on traditional fishing. Our products are designed with intention and precision to deliver exceptional taste, texture, and performance, while supporting a safe and consistent supply. Guided by science and culinary collaboration, we work closely with partners and regulators to responsibly advance cultivated seafood and contribute to a more resilient global food system.