Master of Business Administration (MBA) (Operations and Production)
2006 - 2007
Madurai Kamaraj University
Master of Science (MS) (Microbiology, General)
2002 - 2004
University of Mumbai
Bachelor of Science (BS) (Microbiology, General)
1998 - 2001
Indira Gandhi National Open University
PG Diploma in food safety management system (Food safety)
2011
Umashankar Karuppasamy's Skills
Quality System
FMCG
Food Safety
ISO 22000
Manufacturing
Food Technology
Quality Assurance
HACCP
Food Processing
Umashankar Karuppasamy's Summary
Umashankar karuppasamy, based in Chennai, TN, IN, is currently a Assistant General Manager Quality Assurance and Food Safety at Aachi Masala Foods Pvt Ltd, bringing experience from previous roles at Starchik Foods Pvt Ltd, Hexagon Nutrition Pvt Ltd, Taste'L Fine Food and Sweets of oman SAOG, Muscat. Umashankar karuppasamy holds a 2006 - 2007 Master of Business Administration (MBA) in Operations and Production @ Madurai Kamaraj University. With a robust skill set that includes Quality System, FMCG, Food Safety, ISO 22000, Manufacturing and more, Umashankar karuppasamy contributes valuable insights to the industry. Umashankar karuppasamy has 1 email on RocketReach.