2022 -
now Executive Sous Sushi Chef @ BLUERIBBON BAR&GRILL
2012 -
2020 Senior Sushi Sous Chef @
2007 -
2012 Head Sushi Chef @ Benihana inc
Umar Faruk Education
The Educational institute of The American Hotel and Motel Assosiation
Associate's degree (completed the course the food and beverage service in 1996)
1996
-
1996
Hotel and Training Institute ,Nusa Dua Bali
Bachelor's Degree (Foods, Nutrition, and Wellness Studies, General)
1993
-
1996
Umar Faruk Skills
Japanese Cuisine
Banquets
Pre-opening
Menu Development
Cuisine
Culinary Skills
Hospitality Management
Food & Beverage
Hospitality Industry
Restaurants
Food and Beverage
Pre Opening
Umar Faruk Summary
Umar Faruk, based in Florida, United States, is currently a Executive Sous Sushi Chef at BLUERIBBON BAR&GRILL. Umar Faruk brings experience from previous roles at Fontainebleau Miami Beach and Benihana inc. Umar Faruk holds a 1996 - 1996 Associate's degree in completed the course the food and beverage service in 1996 @ The Educational institute of The American Hotel and Motel Assosiation. With a robust skill set that includes Japanese Cuisine, Banquets, Pre-opening, Menu Development, Cuisine and more. Umar Faruk has 1 emails and 1 mobile phone numbers on RocketReach.
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