Ulysses Pineda-Fong's Location
Redwood City, CA, US
Ulysses Pineda-Fong's Work
- Food and Beverage Manager @ Burlingame Country Club
- Bartender @ Local Union 271
- Restaurant Manager at 37 North Restaurant @ DoubleTree by Hilton
- Restaurant Supervisor at 37 North Restaurant @ DoubleTree by Hilton
- Server and Bartender at Two Fifty Restaurant @ Embassy Suites
- Membership and Personal Training Sales @ Fitness 19
- Water Production Team @ Crystal Springs Water
- Server and Busser and Food runner @ STAGNARO BROS. SEAFOOD, INC.
Ulysses Pineda-Fong's Education
- San Francisco State University
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
2014 - 2018 - City College of San Francisco
Associate’s Degree (General Education/Lower Divison courses)
2012 - 2014 - Cabrillo College2009 - 2010
Ulysses Pineda-Fong's Skills
- Food and Beverage
- Customer Service
- Sales Process
- Team Leadership
- Employee Training
- Time Efficient
- Time Management
- Hospitality Industry
- Restaurant Management
- Hospitality Management
Ulysses Pineda-Fong's Summary
Ulysses Pineda-Fong, based in Redwood City, CA, US, is currently a Food and Beverage Manager at Burlingame Country Club, bringing experience from previous roles at Local Union 271, DoubleTree by Hilton and Embassy Suites. Ulysses Pineda-Fong holds a 2014 - 2018 Bachelor of Business Administration (BBA) in Business Administration and Management, General @ San Francisco State University. With a robust skill set that includes Food and Beverage, Customer Service, Sales Process, Team Leadership, Employee Training and more, Ulysses Pineda-Fong contributes valuable insights to the industry. Ulysses Pineda-Fong has 2 emails and 1 mobile phone number on RocketReach.
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Ulysses Pineda-Fong
Food and Beverage Manager at Burlingame Country Club
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