Ulrich Tempel's Location
Zülpich, NRW, DE
Ulrich Tempel's Work
- Category Director Savory EAME @ Takasago Europe GmbH
- Food Technologist @ Givaudan
- Executive Headchef @ Steigenberger Maxx Hotel Frankfurt-Langen
- Executive Headchef @ PPHE Hotel Group
- chef @ IHG Hotels & Resorts
Ulrich Tempel's Education
- ZDS Solingen
Certified Food Engineer (Food Technology and Processing)
2003 - 2005 - Steigenberger Hotelfachschule
Chef`s Master (Food Preparation, F&B Management)
1998 - 1998
Ulrich Tempel's Skills
- Product Development
- Production
- Food Preparation
- Food Safety
- Food and Beverage
- Food Science
- SAP
- Project Screening
- Customer Support
- Flavours
Ulrich Tempel's Summary
Ulrich Tempel, based in Zülpich, NRW, DE, is currently a Category Director Savory EAME at Takasago Europe GmbH, bringing experience from previous roles at Givaudan, Steigenberger Maxx Hotel Frankfurt-Langen, Park Plaza Hotels & Resorts and InterContinental Hotels Group. Ulrich Tempel holds a 2003 - 2005 Certified Food Engineer in Food Technology and Processing @ ZDS Solingen. With a robust skill set that includes Product Development, Production, Food Preparation, Food Safety, Food and Beverage and more, Ulrich Tempel contributes valuable insights to the industry. Ulrich Tempel has 2 emails on RocketReach.
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