Ulices Mota Email & Phone Number
Chef De Cuisine @ Campbell's Resort
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Ulices Mota Location
- Mountlake Terrace, WA, US
Ulices Mota Work
- 2021 -now Chef De Cuisine @
- 2020 -2022 Sous Chef @
- 2014 -2020 Lead Line Cook @
- 2012 -2014 Lead line cook @ Applewood grill
- 2012 -2012 Cook @ Kells brew pub
Ulices Mota Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associates of occupational studies (Culinary Arts/Chef Training)
2010-2012
Ulices Mota Skills
- Cost Engineering
- Customer Satisfaction
- Food Cost
- Supervisory Skills
- English
- Presentations
- Kitchen Management
- ServSafe
- New Restaurant Openings
- Hazard Analysis and Critical Control Points (HACCP)
- Problem Solving
- Communication
- Budgeting
- Culinary Management
- Recipe Development
- Computer Literacy
- Saute, grill, pantry, prep
- Knife skills, expediting, dishwasher
- Cooking
- Culinary Skills
- Catering
- Menu Development
- Food Safety
- Food & Beverage
- Food Preparation
- Restaurant Management
- Sanitation
Ulices Mota Summary
- Ulices Mota, based in Mountlake Terrace, WA, US, is currently a Chef De Cuisine at Campbell's Resort. Ulices Mota brings experience from previous roles at Vin du Lac Winery, NAANSENSE SEATTLE LLC, Applewood grill and Kells brew pub. Ulices Mota holds a 2010 - 2012 Associates of occupational studies in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Cost Engineering, Customer Satisfaction, Food Cost, Supervisory Skills, English and more. Ulices Mota has 2 emails and 1 mobile phone numbers on RocketReach.
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