Ulices Mota's Location
Chelan, WA, US
Ulices Mota's Work
- Executive Sous Chef @ Campbell's Resort
- Sous Chef @ Vin du Lac Winery
- Lead Line Cook @ NAANSENSE SEATTLE LLC
- Lead line cook @ Applewood Grill
- Cook @ Kells brew pub
Ulices Mota's Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associates of occupational studies (Culinary Arts/Chef Training)
2010 - 2012
Ulices Mota's Summary
Ulices Mota, based in Chelan, WA, US, is currently a Executive Sous Chef at Campbell's Resort, bringing experience from previous roles at Vin du Lac Winery, NAANSENSE SEATTLE LLC, Applewood grill and Kells brew pub. Ulices Mota holds a 2010 - 2012 Associates of occupational studies in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland.
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