Uchit Vohra's Location
Bengaluru, KA, IN
Uchit Vohra's Work
- Associate Director @ Sodexo
- Region Head Urban Foods @ Sodexo
- Executive Chef @ ITC Gardenia, A Luxury Collection Hotel
- Executive Chef @ ITC Windsor Manor, The Luxury Collection
- Sr. Sous Chef @ ITC Gardenia, The Luxury Collection (Starwood Hotel)
- Sous Chef and Sr Sous Chef @ ITC Gardenia, the Luxury Collection (Starwood Hotel)
- Sous Chef @ ITC Sonar, The Luxury Collection ( Starwood Hotel)
- Jr Sous Chef @ ITC Kakatiya, The Luxury Collection (Starwood Hotel)
- Kitchen Executive Training @ Welcomgroup management Institute
Uchit Vohra's Education
- Welcomgroup Graduate School of Hotel Administration
Graduate (Bachelor of Hotel Management)
1998 - 2002
Uchit Vohra's Skills
- Leadership
- Food
- Sanitation
- Western Cuisine
- Food and Beverage
- Food Safety
- Catering
- Six Sigma Green Belt Certified
- Cuisine
- Hospitality Management
Uchit Vohra's Summary
Uchit Vohra, based in Bengaluru, KA, IN, is currently a Associate Director at Sodexo, bringing experience from previous roles at Sodexo, ITC Gardenia, A Luxury Collection Hotel, ITC Windsor Manor, The Luxury Collection and ITC Gardenia, The Luxury Collection (Starwood Hotel). Uchit Vohra holds a 1998 - 2002 Graduate in Bachelor of Hotel Management @ Welcomgroup Graduate School of Hotel Administration. With a robust skill set that includes Leadership, Food, Sanitation, Western Cuisine, Food and Beverage and more, Uchit Vohra contributes valuable insights to the industry. Uchit Vohra has 1 email on RocketReach.
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