Tyson Smith's Location
San Jose, CA, US
Tyson Smith's Work
- Regional Parts Manager @ G&C Auto Body
- Sous Chef @ Hyatt Hotels Corporation
- Executive Chef @ Pinstripes
- Senior Sous Chef @ Pinstripes
- Food Service Worker @ Santa Clara Valley Medical Center
- Sous Chef @ Hotel Nia
- Sous Chef @ Fleming's Prime Steakhouse & Wine Bar
- Culinary Supervisor @ Marriott
- Culinary Supervisor @ Hyatt Regency Lost Pines Resort & Spa
- Lead Line Cook @ Hyatt Regency Lost Pines Resort & Spa
Tyson Smith's Education
- Metropolitan Community College-Penn Valley
General education
Tyson Smith's Skills
- Hospitality Industry
- Hotel Management
- Banquets
- Food and Beverage
- Hospitality Management
- Fine Dining
- Culinary Skills
- Cuisine
- Catering
- Restaurants
Tyson Smith's Summary
Tyson Smith, based in San Jose, CA, US, is currently a Regional Parts Manager at G&C Auto Body, bringing experience from previous roles at Hyatt Hotels Corporation, Pinstripes and Santa Clara Valley Medical Center. Tyson Smith holds a General education @ Metropolitan Community College-Penn Valley. With a robust skill set that includes Hospitality Industry, Hotel Management, Banquets, Food and Beverage, Hospitality Management and more, Tyson Smith contributes valuable insights to the industry. Tyson Smith has 4 emails on RocketReach.
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