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Tyson Jackson Location
Sacramento, CA, US
Tyson Jackson Work
2021 -now Franchise Business Consultant @
2019 -2021 Senior Area Manager @
2013 -2019 Executive Kitchen Manager @ Eureka! Restaurant Group
2011 -2013 Kitchen Manager @
2010 -2011 Key Employee @
2009 -2010 Line Cook @ Jole Restaurant
2009 -2010 Cook @ The Culinary Institute of America
2009 -2009 Intern and cook @
2007 -2009 Lead Line Cook and Prep @
Tyson Jackson Education
Culinary Institute of America, Greystone
Associate of Occupational Studies (Culinary Arts/Chef Training)
University of Central Arkansas
Bachelor of Science (B.S.) (Health Education)
Tyson Jackson Skills
Food Preparation
Restaurant Management
Culinary Skills
ServSafe
Labor Control
Restaurants
Hospitality
Hospitality Management
Food Cost Management
New Restaurant Openings
Menu Development
Recipe Testing
Food & Beverage
Food Service
Catering
Fine Dining
Cooking
Food
Recipes
Serve Safe Certified
Sales
Butchery
Leadership
Food and Beverage
Crew Scheduling
Banquets
Research
Sanitation
Seafood
Poultry
Food Cost Analysis
Hospitality Industry
Culinary Management
Craft Beer
Microsoft Office
Meat Processing
Gardening
Baking
Home Brewing
Sauces
Food Quality
Flavors
Food Service Sanitation
Food Safety
Menu Costing
Multi Unit
Tyson Jackson Summary
Tyson Jackson, based in Sacramento, CA, US, is currently a Franchise Business Consultant at FAT Brands Inc.. Tyson Jackson brings experience from previous roles at Round Table Pizza, Eureka! Restaurant Group, Hillstone Restaurant Group and Farmstead at Long Meadow Ranch. Tyson Jackson holds a Associate of Occupational Studies in Culinary Arts/Chef Training @ Culinary Institute of America, Greystone. With a robust skill set that includes Food Preparation, Restaurant Management, Culinary Skills, ServSafe, Labor Control and more. Tyson Jackson has 2 emails on RocketReach.
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