Tyson Jackson Email & Phone Number
Franchise Business Consultant
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Tyson Jackson Location
- Sacramento, CA, US
Tyson Jackson Work
- Franchise Business Consultant @ OHG Brands (September 2026 - Present)
- Franchise Business Consultant @ (July 2021 - September 2026)
- Senior Area Manager @ (November 2019 - July 2021)
- Executive Kitchen Manager @ Eureka! Restaurant Group (January 2013 - November 2019)
- Kitchen Manager @ (January 2011 - December 2013)
- Key Employee @ (January 2010 - December 2011)
- Line Cook @ Jole Restaurant (January 2009 - December 2010)
- Cook @ The Culinary Institute of America (January 2009 - December 2010)
- Intern and cook @ (January 2009 - December 2009)
- Lead Line Cook and Prep @ (January 2007 - December 2009)
Tyson Jackson Education
- Culinary Institute of America, Greystone
Associate of Occupational Studies (Culinary Arts/Chef Training)
- University of Central Arkansas
Bachelor of Science (B.S.) (Health Education)
Tyson Jackson Skills
- Food Preparation
- Restaurant Management
- Culinary Skills
- ServSafe
- Labor Control
- Restaurants
- Hospitality
- Hospitality Management
- Food Cost Management
- New Restaurant Openings
- Menu Development
- Recipe Testing
- Food & Beverage
- Food Service
- Catering
- Fine Dining
- Cooking
- Food
- Recipes
- Serve Safe Certified
- Sales
- Butchery
- Leadership
- Food and Beverage
- Crew Scheduling
- Banquets
- Research
- Sanitation
- Seafood
- Poultry
- Food Cost Analysis
- Hospitality Industry
- Culinary Management
- Craft Beer
- Microsoft Office
- Meat Processing
- Gardening
- Baking
- Home Brewing
- Sauces
- Food Quality
- Flavors
- Food Service Sanitation
- Food Safety
- Menu Costing
- Multi Unit
Tyson Jackson Summary
- Tyson Jackson, based in Sacramento, CA, US, is currently a Franchise Business Consultant at OHG Brands. Tyson Jackson brings experience from previous roles at FAT Brands Inc., Round Table Pizza, Eureka! Restaurant Group and Hillstone Restaurant Group. Tyson Jackson holds a Associate of Occupational Studies in Culinary Arts/Chef Training @ Culinary Institute of America, Greystone. With a robust skill set that includes Food Preparation, Restaurant Management, Culinary Skills, ServSafe, Labor Control and more. Tyson Jackson has 1 emails on RocketReach.
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