Tyrone Carter, based in Newport News, VA, US, is currently a Executive Chef at Virginia Peninsula Foodbank. Tyrone Carter brings experience from previous roles at Sabrosa Foods Inc. and Colonial Williamsburg Williamsburg Lodge Resort. Tyrone Carter holds a 2016 - 2017 Masters in Hospitality @ Stratford University. With a robust skill set that includes Knife Skills, Supervisory Skills, Communication, Leadership, Team Building and more. Tyrone Carter has 2 emails and 1 mobile phone numbers on RocketReach.
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