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Tyler von Allmen Location
Milwaukee, WI, US
Tyler von Allmen Work
Executive Sous Chef @ (June 2023 - Present)
Chef De Cuisine - Chop House @ (July 2019 - May 2023)
Chef tournant @ (February 2019 - July 2019)
Kitchen Manager @ trevors place pub (January 2019 - February 2019)
Sous Chef @ Rushing Waters Fisheries Trout House (May 2018 - January 2019)
Line Cook @ The Geneva Inn and The Grandview Restaurant and Lounge (April 2017 - May 2018)
Lead Line Cook @ Charcoal Grill & Rotissrie (July 2013 - April 2017)
Tyler von Allmen Education
HomeSchooled, General studies
General Studies
2010-2014
Tyler von Allmen Skills
Catering
Cooking
Culinary Skills
Fine Dining
Food Preparation
Food Safety
Kitchen Management
Menu Development
Restaurant Management
basic understanding of electrical work.
serv safe certified
Tyler von Allmen Summary
Tyler von Allmen, based in Milwaukee, WI, US, is currently a Executive Sous Chef at Destination Geneva National. Tyler von Allmen brings experience from previous roles at Grand Geneva Resort & Spa, Rare Steakhouse Group, trevors place pub and Rushing Waters Fisheries Trout House. Tyler von Allmen holds a 2010 - 2014 General Studies @ HomeSchooled, General studies. With a robust skill set that includes Catering, Cooking, Culinary Skills, Fine Dining, Food Preparation and more. Tyler von Allmen has 1 mobile phone numbers on RocketReach.
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