Tyler Skinner Email & Phone Number
Restaurant Operations Manager @ Nino Salvaggio International Marketplace
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Tyler Skinner Location
- Birmingham, MI, US
Tyler Skinner Work
- Restaurant Operations Manager @ (May 2025 - Present)
- Executive Chef @ (September 2021 - June 2025)
- Banquet Chef @ (November 2020 - September 2021)
- Executive Chef @ (May 2018 - June 2020)
- Research and Development Chef @ (September 2017 - May 2018)
- Executive Chef @ Iron Bridge Wine Company (January 2013 - September 2017)
- Executive Sous Chef @ Iron Bridge Wine Company (January 2013 - May 2015)
- Executive Sous Chef @ Food Wine & Co (June 2015 - February 2016)
- Sous chef @ The Daily Dish Restaurant & Catering Company (May 2012 - January 2013)
- Saute Cook @ Leo's Restaurant (January 2011 - May 2012)
- Culinary Intern @ (May 2011 - September 2011)
- Catering Chef @ Applause Catering & Events (October 2010 - January 2011)
- Lead Line Cook @ Main St. Pub (September 2009 - October 2010)
Tyler Skinner Education
- Secchia Institute of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2009-2012 - East Kentwood High School
High School Diploma (General Studies)
2004-2008
Tyler Skinner Skills
- Chef
- Ingredients
- Menu Engineering
- Meat
- Gourmet
- New Restaurant Openings
- Recipes
- Food Cost Management
- Grill
- Food
- ServSafe
- Food Quality
- Food Service
- Food Cost Analysis
- Gastronomy
- Fine Dining
- Research
- Culinary Education
- Food Service Sanitation
- Menu Development
- Hospitality
- Italian cuisine
- Seafood
- Banquets
- Culinary Management
- Restaurant Management
- Food and Beverage
- Labor Control
- Leadership
- HACCP
- Sanitation
- Hospitality Industry
- Baking
- Sauces
- Food Preparation
- Catering
- Menu Costing
- Project Management
- Cooking
- Food Safety
- Microsoft Office
- Mediterranean
- Culinary Skills
- Customer Service
- Food Industry
- Food Styling
- Recipe Testing
- Serve Safe Certified
- Dinners
- Restaurants
- Pastry
- Hospitality Management
- French Cuisine
- Butchery
- Cuisine
Tyler Skinner Summary
- Tyler Skinner, based in Birmingham, MI, US, is currently a Restaurant Operations Manager at Nino Salvaggio International Marketplace. Tyler Skinner brings experience from previous roles at Lochmoor Club, Grosse Pointe Yacht Club, Sodexo and Absolutely Perfect Catering. Tyler Skinner holds a 2009 - 2012 Associate's degree in Culinary Arts/Chef Training @ Secchia Institute of Culinary Arts. With a robust skill set that includes Chef, Ingredients, Menu Engineering, Meat, Gourmet and more. Tyler Skinner has 1 emails and 1 mobile phone numbers on RocketReach.
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