Tyler Sangermano Email & Phone Number
Director of Special Projects @ The Food Corridor
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Tyler Sangermano Location
- United States
Tyler Sangermano Work
- 2025 -now Director of Special Projects @
- 2023 -2025 Coordinator, Connecting and Scaling Food Entrepreneurs Theme Team @
- 2023 -2025 Head of Special Projects @
- 2021 -2022 General Manager @ Curfew
- 2021 -2021 Site Manager @
- 2018 -2020 Chef Instructor @
- 2017 -2018 Culinary Incubator Manager @ Roux Carre
Tyler Sangermano Education
- Johnson & Wales University
Associate's degree (Culinary Arts)
2011-2012 - University of Missouri-Columbia
Bachelor of Science (B.S.) (Philosophy)
2006-2010
Tyler Sangermano Skills
- Food & Beverage
- Customer Relations
- Restaurant Management
- Inventory Management
- Cost Control
- Hospitality
- Restaurants
- Food
- Culinary Skills
- Menu Development
- Business Planning
- Financial Forecasting
- Concept Development
- Guest Service Management
- Leadership
- Training & Development
- Design Thinking
- Menu Costing
- Entrepreneurship Development
- Entrepreneurship Education
- New Business Development
- P&L Management
- Catering
- Hospitality Consulting
- Event Planning
- Public Speaking
- Microsoft Office
- Business Development
- Food Safety
- Entrepreneurship
- Customer Service
- Market Research
- Logistics Management
- Management
- Training
Tyler Sangermano Summary
- Tyler Sangermano, based in United States, is currently a Director of Special Projects at The Food Corridor. Tyler Sangermano brings experience from previous roles at USDA Northwest and Rocky Mountain Regional Food Business Center, The Food Corridor, Curfew and REEF. Tyler Sangermano holds a 2011 - 2012 Associate's degree in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Customer Relations, Restaurant Management, Inventory Management, Cost Control and more. Tyler Sangermano has 2 emails and 2 mobile phone numbers on RocketReach.
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