Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you!
Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time.
Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between.
The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.
Locally sourced groceries from Texas family farmers, ranchers, & artisan makers, delivered to your door. We offer curated seasonal Produce Boxes, all-inclusive Meal Kits, pasture-raised meats, dairy & eggs, plus wholesome pantry staples from artisan makers.
Be the office hero by bringing local, fresh produce to the office for your employees to take home! Message us about starting our Employee Wellness Program at your office.
-Benefits include:
*Easy addition to any office wellness program
*Discounts on produce boxes weekly
*No storage necessary, all delivered in self-sufficient packaging
*Recipes & Meal Plans to use your Produce Box
*Employees maintain their own accounts
*Flexibility: no contracts, customize your box
White Oak Pastures is a six generation family farm in the rural town of Bluffton, Georgia. We practice what we call radically traditional farming. Every day, we butcher meat from animals raised in a regenerative manner using humane animal management practices. This is no easy task, but it is our passion. To operate our vertically integrated, zero-waste model, it takes 165+ caring people working together to accomplish a common goal: taking care of our land, our livestock, and our rural community.