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Twiga is a multi-dimensional escape from ordinary where authentic cuisine, eclectic design and rhythm combine in an exciting mix to take over the world. Twiga, meaning Giraffe in Swahili, is inspired by Flavio Briatore’s love for Africa. Fascinated and intrigued by the coastal, milder landscape of Malindi, he wanted to translate the city’s refined charm into a new venue concept, aiming to become a welcoming, glamorous home-away-from-home for the sophisticated cosmopolitan clientele. Twiga Beach Versilia was launched in 1998 and quickly established itself as a go-to destination for a discerning, international audience looking for excitement at the highest level. The successful Twiga concept was then elaborated and applied in Monte Carlo in 2014 and in London in 2016. From the coolest urban hotspots to the tallest waves, Twiga is on a mission to bring the art of surprise around the world, designing spectacular experiences with extreme quality.

Twiga Questions

The Twiga annual revenue was $13.5 million in 2026.

Emanuele del Signore is the Executive chef of Twiga.

36 people are employed at Twiga.

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