At TurtleTree, we are pioneering the future of health with our breakthrough product, LF+: the world’s first vegan lactoferrin created through cutting-edge precision fermentation technology. Lactoferrin, a bioactive milk protein, enhances the nutritional profile of a wide range of food and health products. From plant-based alternatives and traditional foods to skincare and cosmetics, LF+ provides exceptional health benefits. Our innovative process not only contributes to human health but also ensures that animals can live carefree, happier lives. As we continue to push the boundaries of food science, we are seeking out partners and investors to join us as we create a healthy and sustainable future. Join the health revolution. Where Nutrition Meets Humanity.
| Website | https://turtletree.com |
| Revenue | $15 million |
| Employees | 19 (14 on RocketReach) |
| Founded | 2019 |
| Technologies |
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| Industry | Biotechnology Research, Biotechnology, Science and Engineering, Health Care |
| Keywords | Precision Fermentation, Fermentation Technology, Cellular Agriculture, Vegan Nutrition, Vegan Protein, Sustainable Protein, Alternative Protein, Clean Meat, Food Technology, Biotechnology, Health Supplements, Nutritional Supplements |
| Competitors | Givaudan, Oatly, Daiya Foods Inc, Perfect Day - India, Miyoko's Creamery, BlueNalu, Meatable, Wildtype, New Culture, Sundial Foods +29 more (view full list) |
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The TurtleTree annual revenue was $15 million in 2026.
Fengru Lin is the Founder and CEO of TurtleTree.
14 people are employed at TurtleTree.