At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef received the James Beard Award for Best Chef Southeast. In 2014, the Barn received the James Beard Award for its Outstanding Wine Program and in 2015 for Outstanding Service. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else.
For reservations and information, please call (800)-993-7824 or visit www.blackberryfarm.com.
To apply for a position, please visit http://www.blackberryfarm.com/careers/opportunities.
Maple Leaf Farms, a fourth generation family-owned company, is America’s leading producer of quality duck products, supplying consumers, retail and foodservice markets throughout the world with innovative, value-added foods.
Its farm-raised White Pekin ducks yield the consistent, high quality products that customers have come to expect. Maple Leaf Farms duck produces a tender, mild meat that adapts to a wide range of flavor profiles and cuisines.
Maple Leaf Farms was the first duck company in North America to implement a comprehensive duck well-being program that includes science-based duck care for all stages of production, a training program for staff and growers, and an audit system that helps the company continually identify areas to improve.