New York City is, of course, not the first cultural melting pot in history, and proof is available nightly at Turkish Kitchen, a hearty and welcoming restaurant in the Murray Hill section of Manhattan that reproduces with resolute authenticity the polyglot cuisines of Istanbul and the Anatolian provinces.
| Website | http://www.turkishkitchen.com |
| Revenue | $8 million |
| Employees | 26 (3 on RocketReach) |
| Address | 386 3rd Avenue (between 27th & 28TH), New York City, New York 10016, US |
| Phone | +1 212-413-9966 |
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| Industry | Food and Beverage Manufacturing, Restaurants, Hospitality |
| Keywords | Turkish Food, Restaurant, Authentic, Cuisine, Traditional, Dinner, Lunch, Mediterranean Food, Menu, Dining, Food, Exotic, Flavorful, Dishes, Eat, Tasty, Delicious, Recipes, Catering |
| Competitors | Kofteci Ramiz, Pasha Grill, Güllüoğlu, Istanbul Grill & Deli, Cafe Istanbul, Anatolian Kitchen, Anadolu Restaurant, Hayat Restaurant, Bosphorus Grill (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Turkish Kitchen Questions
The Turkish Kitchen annual revenue was $8 million in 2026.
3 people are employed at Turkish Kitchen.
Turkish Kitchen is based in New York City, New York.
The NAICS codes for Turkish Kitchen are [72, 7225, 722].
The SIC codes for Turkish Kitchen are [581, 58].
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