Zomato’s mission statement is “better food for more people.” Since our inception in 2010, we have grown tremendously, both in scope and scale - and emerged as India’s most trusted brand during the pandemic, along with being one of the largest hyperlocal delivery networks in the country.
Today, Zomato represents a wide range of cultures through its diversified 5000+ team members, 3.5 lakh+ delivery partners, and our biggest collective of the finest restaurant partners. We are grateful that our business is able to provide upward social and economic movement for millions of households – of our delivery partners, as well as restaurant staff. We think of all of us as one big family!
Our passion is driven by purpose and we take immense pride in our initiative ‘Feeding India’, one of India’s largest not-for-profits working to ensure that nobody in India goes to bed hungry. As of now, Feeding India provides over 150,000 nutritious meals to the underprivileged every day.
In April 2020, Feeding India ran one of the largest food distribution drives in the world during the first wave of COVID, and distributed 78 million meals to daily wagers across the length and breadth of the country.
During the second wave of COVID-19, Feeding India was again the first to act. We were able to source over 9,000 oxygen concentrators and distributed them for free to government hospitals across the country. This helped save millions of lives during one of the worst humanitarian crises faced by India in the recent times.
We’re innovating hard to make last-mile delivery carbon neutral, to eliminate the use of plastic packaging, create meaningful opportunities in the gig economy, and to feed our country’s ever-growing appetite for high-quality, affordable, and hygienic food, one delivery at a time!
Sula Vineyards is India's #1 premium wine producer and one of India's top 3 international wine and spirits importers through its arm Sula Selections. We are proud to lead the Indian Wine Revolution and are committed to producing and delivering an excellent product and experience to our consumers in every bottle! Our vineyards are located in Maharashtra and Karnataka. We are the pioneers in wine tourism in India, with our luxury vineyard properties - The Source at Sula and Beyond by Sula - and The Tasting Room based in Nashik, just 3 hours outside of Mumbai. We are proud partners in sustainable grapegrowing, winemaking and viticulture, and are committed to ensuring sustainable growth and development for our farmers, communities and the local environment.
Sula also imports and distributes leading international wines and spirits such as Le Grand Noir, Torres, Trapiche, Hardy's, Beluga Vodka, and more!
We are committed to fostering a workplace built on strong values of challenge, innovation, accountability, fairness and excellence, and look forward to taking the Indian wine industry to even greater heights!
India's longest-standing wine producer and leading exporter, Grover Zampa Vineyards (GZV) has wineries and vineyards located in Nandi Hills, Karnataka, and in the Nashik Valley in Maharashtra.
With over 30 years in the trade, the company maintains the most impressive pedigree in the Indian wine industry through its sustainable viticulture practices, selective hand harvesting, and winemaking carried out by a team of local oenologists directed by international French wine consultant Michel Rolland and French winemaker Mathias Pellisard.
The company's 180 international awards are the result of an age-old commitment to carry forward a fine heritage and an uncompromising focus on quality. From being recognised as the winery of the year at the Asian Wine Review to bagging medals at SAKURA Japan Women's Wine Awards, Decanter Wine Awards, Hong Kong International Wine & Spirit Competition, and many more, Grover Zampa's premium wines aim to carefully capture the essence of the Indian terroir in every sip.
The dual location of the wineries and vineyards open to the public for its popular guided tours and tastings allows visitors to reveal the story of wine's provenance and learn about the company's history, winemaking, and viticulture traditions from the winemakers and sommeliers.