Tryson Quek Email
Chef @ Side Door
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Tryson Quek Location
- Singapore
Tryson Quek Work
- 2021 -now Chef @
- 2020 -2022 Chef Owner @ Mu: Taipei
- 2015 -2020 Chef de Cuisine at Anti:Dote Fairmont Singapore @
- 2014 -2015 Head Chef @ Nutmeg and clove Bar
- 2013 -2014 Sous Chef at Anti:Dote Fairmont Hotels and Resorts Singapore @
- 2013 -2013 Sous Chef at Research and Development @
- 2011 -2013 Junior Sous Chef at Prego @
- 2009 -2011 Chef De Partie at Equinox Restaurant @
Tryson Quek Education
- At Sunrice Global Chef Academy
Adv. Dipolma in Culinary
2009-2011
Tryson Quek Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Cuisine
- Banquets
- Catering
- Restaurants
- Recipes
- HACCP
- Cooking
- Food Safety
- Restaurant Management
- Pre-opening
- Food
- Hotels
- Menu Costing
- Food Quality
- Hygiene
- Menu Engineering
- Seafood
- Italian cuisine
- Culinary Management
- Ingredients
- Sauces
- Food Science
- Cost Control
- Recipe Testing
- New Restaurant Openings
- Food Cost Management
- Microsoft Office
- Chef
- Hotel Management
- Sanitation
- Food Preparation
- Culinary Education
- Banquet Operations
- Pre-opening experience
- Grill
- Customer Satisfaction
- Pre Opening Experience
- Pre Opening
Tryson Quek Summary
- Tryson Quek, based in Singapore, is currently a Chef at Side door. Tryson Quek brings experience from previous roles at Mu: Taipei, Fairmont Singapore & Swissôtel The Stamford and Nutmeg and clove Bar. Tryson Quek holds a 2009 - 2011 Adv. Dipolma in Culinary @ At Sunrice Global Chef Academy. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Cuisine, Banquets and more.
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