Truman Jones's Location
Los Altos, CA, US
Truman Jones's Work
- Executive Chef @ Los Altos Golf and Country Club
- Executive Chef and Director of Food and Beverage @ the Tides Inn
- Executive Chef @ Ojai Valley Inn
- Executive Chef @ The Lake Placid Lodge
- Executive Chef @ Alila Ventana Big Sur
- Executive Chef and Executive Guidance Team Member @ Ritz-Carlton Hotel
- Executive Sous Chef @ Ritz-Carlton and Gordon Ramsay Holdings Ltd
- Chef de Cuisine and Restaurant Chef @ Medici Cafe and Terrace
- Banquet and Catering Chef @ Lowell-Hunt Catering Company
- Executive Sous Chef @ Campton Place Hotel
Truman Jones's Education
- Baltimore International Culinary College
Professional Cooking (Culinary Arts/Chef Training)
1993 - 1994 - Winthrop University
Bachelor (Science Biology)
1988 - 1991
Truman Jones's Skills
- Menu Development
- Culinary Skills
- Restaurants
- Hotels
- Food & Beverage
- Banquets
- Recipes
- Fine Dining
- Cuisine
- Pastry
Truman Jones's Summary
Truman Jones, based in Los Altos, CA, US, is currently a Executive Chef at Los Altos Golf and Country Club, bringing experience from previous roles at the Tides Inn, Ojai Valley Inn & Spa, The Lake Placid Lodge and Ventana Inn and Spa. Truman Jones holds a 1993 - 1994 Professional Cooking in Culinary Arts/Chef Training @ Baltimore International Culinary College. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Hotels, Food & Beverage and more, Truman Jones contributes valuable insights to the industry. Truman Jones has 3 emails on RocketReach.
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