True Fresh HPP Information

True Fresh HPP operates the largest state-of-the-art HPP tolling services in Northern America. Our tolling services allow any food or beverage manufacturer to have access to industrial HPP equipment without the need to directly invest capital in the purchase of HPP technology. Customers simply pay for the use of existing HPP services on a toll basis. Located in Buena Park, California, with bi-coastal capabilities in the New Jersey/New York tri-state area, True Fresh HPP operates 4 Hiperbaric HPP machines that have an annual capacity of 100 million lbs. HPP (High Pressure Processing) technology is an all-natural FDA and USDA approved cold pasteurization process that helps food and beverage manufacturers ensure food safety and stability without the use of preservatives or heat. Instead, products are sealed in final flexible packaging and subjected to a high level of hydrostatic pressure (43,500-87,000 psi) transmitted by water. The process kills food borne pathogens such as E-coli, salmonella, and listeria, and extends the shelf life for chilled, already-packaged juice, fresh proteins, and ready-to-eat meals for up to ten times normal expectations. This allows manufacturers to supply fresh, refrigerated products that are clean, wholesome, safe, and long lasting, while simultaneously increasing operational efficiencies. E-commerce offerings consist of fully integrated cold chain fulfillment services for B2B and B2C customers. A full suite of capabilities include order fulfillment, wholesale and custom kitting, customizable shipping platforms, warehousing (frozen and cold storage with full racking throughout the facility), real time inventory, dedicated cold room production, and a wide range of HPP tolling solutions. Additional food and beverage services include innovative food product development, white label offerings, packaging procurement and technology, logistics efficiency, and quality assurance. For additional information, visit http://truefreshhpp.com.