Troy Williams Email & Phone Number

Program Manager Houston, TX and Miami and Dade, FL @ Careers through Culinary Arts Program

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Troy Williams Location

Brandywine, MD, US

Troy Williams Work

Program Manager Houston, TX and Miami and Dade, FL @ (August 2025 - Present)
Program Chef Coordinator @ (May 1997 - Present)
Client Executive 2 @ (February 2021 - August 2025)
Senior Area General Manager @ (October 2018 - August 2025)
General Manager @ (January 2013 - January 2018)
Certified Culinary Instructor @ (January 2003 - November 2015)
Corporate General Manager @ (January 2004 - January 2013)
General Manager @ (January 2003 - January 2004)
Foodservice Director @ HDS Assistant and Independent Living (January 2001 - January 2003)
Executive Chef @ (January 1992 - January 2001)

Troy Williams Education

The Culinary Institute of America
Associate of Arts (A.A.)
1990-1992

Troy Williams Skills

Analytical Skills
Attention to Detail
Audio Conferencing
Budget Creation
Budget Development
Budgeting
Business Acumen
Catering
Client Administration
Client Relations
Coaching
Communication
Competency Assessment
Consumer Interaction
Contract Terms
Contractual Obligations
Corrective Actions
Cost Minimization
Critical Thinking
Culinary Arts
Customer Engagement
Customer Service
Decision-Making
Delegation
Employee Learning & Development
External Audits
Financial Literacy
Financial Results
Financial Statements
Food Microbiology
Food Safety
Food Service
Food and Beverage Operations
Guest Satisfaction
Hazard Analysis and Critical Control Points (HACCP)
Independent Contractors
Industry standards
Internal Audits
Interpersonal Communication
Inventory Management
Kitchen Management
Large Volume
Leadership
Management Systems
Merchandising
Multi-Unit Leadership
Multi-Unit Management
Multi-Unit Operations
Multi-site
Operating Expenses
Operational Efficiency
Operational Excellence
Operational Oversight
Operations
P&L Accountability
P&L Forecasting
People Development
Performance Appraisal
Performance Reviews
Personnel Management
Policies & Procedures
Presentations
Problem Solving
Product Identification
Product Knowledge
Professional Communication
Program Management
Project Plans
Quality Assurance
Quality Auditing
Raw Materials
Regulatory Requirements
Resource Planning
Retail
Safety Audits
Safety Management Systems
Safety Programs
Service Operations
Service Standards
Skilled Multi-tasker
Staff Training
Store Management
Strategic Collaboration
Strategic Initiatives
Strategic Leadership
Strategic Planning
Strategic Services
Strategic Vision
Succession Planning
System Operations
Team Building
Team Management
Team Motivation
Team Performance
Teamwork
Transparency
Turnaround Initiatives
U.S. Department of Agriculture (USDA)
Vendor Relations
Written Communication
Curriculum Design
Sales
Instructional Technology
Menu Costing

Troy Williams Summary

Troy Williams, based in Brandywine, MD, US, is currently a Program Manager Houston, TX and Miami and Dade, FL at Culinary Careers Program (C•CAP). Troy Williams brings experience from previous roles at Culinary Careers Program (C•CAP), Sodexo and SodexoMAGIC. Troy Williams holds a 1990 - 1992 Associate of Arts (A.A.) @ The Culinary Institute of America. With a robust skill set that includes Analytical Skills, Attention to Detail, Audio Conferencing, Budget Creation, Budget Development and more. Troy Williams has 1 emails and 1 mobile phone numbers on RocketReach.