Troy Peper's Location

South Bend, IN, US

Troy Peper's Work

Troy Peper's Education

  • Louisiana Tech University

    Bachelor's Degree (Zoology/Animal Biology)

    1990 - 1994

Troy Peper's Skills

  • HACCP
  • Food Industry
  • Food Processing
  • Food Safety
  • Food Manufacturing
  • Meat
  • Ingredients
  • SQF
  • Food Science
  • Process Improvement

Troy Peper's Summary

Troy Peper, based in South Bend, IN, US, is currently a Head of FSQA at Swift Prepared Foods, bringing experience from previous roles at Swift Prepared Foods, Monogram Foods and Cargill Kitchen Solutions. Troy Peper holds a 1990 - 1994 Bachelor's Degree in Zoology/Animal Biology @ Louisiana Tech University. With a robust skill set that includes HACCP, Food Industry, Food Processing, Food Safety, Food Manufacturing and more, Troy Peper contributes valuable insights to the industry. Troy Peper has 1 mobile phone number on RocketReach.

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