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Troy Boutte Location
Lenexa, KS, US
Troy Boutte Work
Manager, Bakery and Fats and Oils Ingredients @ (September 2011 - Present)
Senior Scientist and International Sales @ Caravan Ingredients (November 2009 - September 2011)
Director, Bakery and Emulsifier Innovation @ Caravan Ingredients (May 2004 - November 2009)
Manager, Bakery and Emulsifier Development @ American Ingredients (March 2002 - May 2004)
Troy Boutte Education
Washington State University
Ph.D. (Food Science)
1989-1993
Louisiana State University
B.S. and M.S. (Human Nutrition)
1982-1989
Troy Boutte Skills
Product Development
Technical Sales
General Management
Biotechnology
Marketing
Microsoft Excel
Public Speaking
Troy Boutte Summary
Troy Boutte, based in Lenexa, KS, US, is currently a Manager, Bakery and Fats and Oils Ingredients at Danisco-Dupont. Troy Boutte brings experience from previous roles at Caravan Ingredients and American Ingredients. Troy Boutte holds a 1989 - 1993 Ph.D. in Food Science @ Washington State University. With a robust skill set that includes Product Development, Technical Sales, General Management, Biotechnology, Marketing and more. Troy Boutte has 1 emails and 1 mobile phone numbers on RocketReach.
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