Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
View Top Employees from Trois Petits Cochons Pate CoWebsite | http://3pigs.com/ |
Revenue | $5 million |
Employees | 14 (14 on RocketReach) |
Founded | 1975 |
Address | 4223 1st Ave Fl 2, Brooklyn, New York 11232, US |
Phone | (212) 219-1230 |
Technologies |
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Industry | Hospitals and Health Care, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 201 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 3116 Companies, NAICS Code 311 Companies |
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The Trois Petits Cochons Pate Co annual revenue was $5 million in 2023.
Emily Gopstein is the Vice President of Finance of Trois Petits Cochons Pate Co.
14 people are employed at Trois Petits Cochons Pate Co.
Trois Petits Cochons Pate Co is based in Brooklyn, New York.
The NAICS codes for Trois Petits Cochons Pate Co are [31, 3116, 311].
The SIC codes for Trois Petits Cochons Pate Co are [201, 20].