Troika Sky Dining is a part of the IGC Global Food Concepts group of companies that specializes in the operation of specialty restaurants in Malaysia and beyond. Troika Sky Dining is recognized as Kuala Lumpur’s finest gourmet destination since it opened its doors in December 2012, with celebrated menus that endlessly inspire the taste buds. Directors Christian Bauer and Eddie Chew are no strangers to the culinary scene as the restaurants are a reflection of their vision of bringing a world class dining experience inspired by their voracious eating and travels around the world. The award-winning, Troika Sky Dining’s portfolio includes Cantaloupe, the modern European fine dining institution; Strato, a casual Italian eatery; Claret Wine Bar, presenting some of the best boutique wines from France and the world over; Fuego (meaning ‘fire’ in Spanish) – a casual South American-inspired bar, serving modern cocktails and tapas; and Coppersmith, a cocktail bar serving innovative cocktails and spirits.
View Top Employees from Troika Sky DiningWebsite | http://www.troikaskydining.com/ |
Revenue | $5 million |
Employees | 51 (34 on RocketReach) |
Founded | 2012 |
Address | 19 Persiaran, Kuala Lumpur, Kuala Lumpur 50450, MY |
Phone | +60 3-2162 0886 |
Technologies |
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Industry | Restaurants, Consumer Services General, Consumer Services |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 54192 Companies, NAICS Code 54 Companies, NAICS Code 541 Companies, NAICS Code 541921 Companies, NAICS Code 5419 Companies |
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The Troika Sky Dining annual revenue was $5 million in 2024.
Eddie Chew is the Director of Troika Sky Dining.
34 people are employed at Troika Sky Dining.
Troika Sky Dining is based in Kuala Lumpur, Kuala Lumpur.
The NAICS codes for Troika Sky Dining are [54192, 54, 541, 541921, 5419].
The SIC codes for Troika Sky Dining are [581, 58].