Tristan Simon's Location
Dijon, FR
Tristan Simon's Work
- Gérant principal @ La Gobeleterie
- Brand Ambassador International @ GROUPE VEDRENNE
- Directeur d'établissement @ Résistance bar
- Homme de bar - Barman @ A la Française
- Responsable de bar @ Café Titon
- Diving instructor @ Ecodive Bali
- Barista @ Coffee club nouméa
- Barman et Serveur @ Quality hotel Le Cardinal
Tristan Simon's Education
- Sup'Biotech, école de biotechnologies
1ère et 2ème année de cycle préparatoire (Biotechnologie)
2010 - 2011 - SSI International diving school
Diving Instructor (Plongeur, professionnel et instructeur)
2012 - 2012 - Université Pierre et Marie Curie (Paris VI)
1ère et 2ème année de license (Biologie, général)
2007 - 2009
Tristan Simon's Skills
- Restaurants
- Bartending
- Retail
- Barista Training
- Beer
- Customer Service
- Food Service
- Bar
- Bar Management
- Master Scuba Diver
Tristan Simon's Summary
Tristan Simon, based in Dijon, FR, is currently a Gérant principal at La Gobeleterie, bringing experience from previous roles at GROUPE VEDRENNE, Résistance bar, A la Française and Café Titon. Tristan Simon holds a 2010 - 2011 1ère et 2ème année de cycle préparatoire in Biotechnologie @ Sup'Biotech, école de biotechnologies. With a robust skill set that includes Restaurants, Bartending, Retail, Barista Training, Beer and more, Tristan Simon contributes valuable insights to the industry. Tristan Simon has 1 mobile phone number on RocketReach.
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