Food and Beverage Director @ (March 2017 - January 2025)
Executive Chef @ Landrys Denver Aquarium (August 2015 - January 2025)
Executive Chef and Beverage Manager Crowne Plaza Denver Downtown @ (May 2019 - February 2020)
Corporate Executive Chef and Operations Management @ (May 2018 - May 2019)
Corporate Executive Chef @ (July 2018 - March 2019)
Executive Chef and Corp. Chef and GM @ Katie Mullen's (December 2012 - August 2016)
Tristan Schmidt Education
Johnson & Wales University
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2001-2002
Tristan Schmidt Skills
Strategic Leadership
P&L Management
Operations
Events
Employee Benefits
Compensation
Company Operations
Business Operations
Analytical Skills
Standard Operating Procedure (SOP)
Employee Learning & Development
Financial Literacy
Operational Oversight
Multi-Unit Operations
Multi-Unit Management
Culinary Management
Cross-functional Team Leadership
Catering
Food
Restaurants
Menu Development
Customer Service
Food & Beverage
Team Building
Restaurant Management
Strategic Planning
Inventory Management
Hospitality
Culinary Skills
Marketing
Leadership
Sales
Event Planning
Food Safety
Budgets
Management
New Restaurant Openings
Labor Control
Serve Safe Certified
Food Cost Analysis
New Unit Openings
Braising
Marinades
Appetizers
Tristan Schmidt Summary
Tristan Schmidt, based in Denver, CO, US, is currently a Executive chef 3 sodexo centurion lounge at SodexoMagic. Tristan Schmidt brings experience from previous roles at Hilton, Landrys Denver Aquarium, IHG - International Hospitals Group and Indulge Wine Bar. Tristan Schmidt holds a 2001 - 2002 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Strategic Leadership, P&L Management, Operations, Events, Employee Benefits and more. Tristan Schmidt has 2 emails on RocketReach.
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