Tristan Christensen's Location

Caldwell, ID, US

Tristan Christensen's Work

Tristan Christensen's Education

  • Boise State University

    Bachelor of Science (Mechanical Engineering)

    2013 - 2018

Tristan Christensen's Skills

  • Team Leadership
  • Fluid Mechanics
  • Statics
  • Dynamics
  • Organization Skills
  • Multitasking
  • Thermodynamics
  • Mechanics of Materials
  • C++
  • Matlab

Tristan Christensen's Summary

Tristan Christensen, based in Caldwell, ID, US, is currently a Director of Engineering at American Food Equipment Company (AMFEC), bringing experience from previous roles at American Food Equipment Company (AMFEC), J.R. Simplot Company and Smoky Mountain Pizzeria Grill. Tristan Christensen holds a 2013 - 2018 Bachelor of Science in Mechanical Engineering @ Boise State University. With a robust skill set that includes Team Leadership, Fluid Mechanics, Statics, Dynamics, Organization Skills and more, Tristan Christensen contributes valuable insights to the industry. Tristan Christensen has 1 email on RocketReach.
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