Trishna in the heart of London's Marylebone Village delivers an innovative twist on the coastal cuisine of south west India. The London restaurant was awarded its first Michelin Star in September 2012. Trishna is widely acknowledged as one of the best seafood restaurants in the world. The restaurant caters to a total capacity of 80 guests. The main dining area can seat up to 60 guests and in warm weather the restaurant’s doors open onto the street with seating for 10 guests creating a semi-alfresco ambience throughout. The lower ground floor features a private dining room for 12 people, available for private hire for lunch and dinner throughout the year.
View Top Employees from TrishnaWebsite | http://www.trishnalondon.com |
Revenue | $1 million |
Employees | 36 (21 on RocketReach) |
Founded | 2008 |
Phone | +44 20 7935 5624 |
Technologies |
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Industry | Restaurants, Food, Beverages & Tobacco, Manufacturing |
Competitors | Curry Sultan, Dosa Hut Geelong, La Toque, Le Mas Candille Hotel, Restaurant & Spa, The Hugh Lane |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 3121 Companies, NAICS Code 31213 Companies, NAICS Code 312 Companies |
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The Trishna annual revenue was $1 million in 2024.
21 people are employed at Trishna.
The NAICS codes for Trishna are [31, 3121, 31213, 312].
The SIC codes for Trishna are [20, 208].