Tripp Hyde's Location
San Francisco, California, United States
Tripp Hyde's Work
Tripp Hyde's Education
Florida Culinary Institute
Associates (Culinary Arts)
1999 - 2001
Oklahoma State University
(Biology)
1996 - 1999
Bartlesville High School
1992 - 1996
Tripp Hyde's Skills
Tripp Hyde's Summary
Tripp Hyde, based in San Francisco, California, United States, is currently a Executive Chef at p.f. Chang's China Bistro, bringing experience from previous roles at p.f. Chang's China Bistro, United States Air Force, Tow Club/Latitude 76 Fine Dining and Hilton Garden Inn Bartlesville Ok. Tripp Hyde holds a 1999 - 2001 Associates in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Food, Sanitation, Event Planning, Cooking, Pastry and more, Tripp Hyde contributes valuable insights to the industry. Tripp Hyde has 1 email on RocketReach.