Tripp Hyde's Location

San Francisco, California, United States

Tripp Hyde's Work

  • Kitchen Operations Manager and Head Chef @ Tow Club/Latitude 76 Fine Dining
  • Director of Catering @ Hilton Garden Inn Bartlesville Ok
  • Sous Chef @ Edelweiss Lodge and Resort

Tripp Hyde's Education

  • Florida Culinary Institute

    Associates (Culinary Arts)

    1999 - 2001
  • Oklahoma State University

    (Biology)

    1996 - 1999
  • Bartlesville High School

    1992 - 1996

Tripp Hyde's Skills

  • Food
  • Sanitation
  • Event Planning
  • Cooking
  • Pastry
  • Food and Beverage
  • Catering
  • Mediterranean
  • Banquet Operations
  • Seafood

Tripp Hyde's Summary

Tripp Hyde, based in San Francisco, California, United States, is currently a Executive Chef at p.f. Chang's China Bistro, bringing experience from previous roles at p.f. Chang's China Bistro, United States Air Force, Tow Club/Latitude 76 Fine Dining and Hilton Garden Inn Bartlesville Ok. Tripp Hyde holds a 1999 - 2001 Associates in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Food, Sanitation, Event Planning, Cooking, Pastry and more, Tripp Hyde contributes valuable insights to the industry. Tripp Hyde has 1 email on RocketReach.

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