Trinity restaurant employs 60 employees. The Trinity restaurant management team includes Angus Jones (Co Founder Director), Adam Byatt (Chef and Proprietor Trinity, Upstairs and Bistro Union SW4), and Luca Veglió (Assistant General Manager).
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Top Trinity restaurant Management Employees
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Angus Jones
Co Founder Director at Trinity restaurant
United Kingdom2 -
Luca Veglió
Assistant General Manager at Trinity restaurant
London, England, GB2 -
Kieran Newman
General Manager at Trinity restaurant
United Kingdom1 -
2
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Gavin Ross
Assistant Manager at Trinity restaurant
Cambridge, Cambridgeshire, United Kingdom1 -
Sam Tuchband
Sous Chef at Trinity restaurant
London, GB21
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