Trieu Le Email

KOTO Board Member @ KOTO - Know One, Teach One

5 free lookups per month.
No credit card required.

Trieu Le's Location

Liverpool, NSW, AU

Trieu Le's Work

KOTO Board Member @ KOTO - Know One, Teach One
Franchise Manager @ Quest Echuca
Duty Manager @ Seasons Harbour Plaza Sydney

Food and Beverage Attendant @ Stamford Hotels and Resorts
Food and beverage attedant @ InterContinental Hotels & Resorts
Restaurant Manager @ KOTO - Know One, Teach One

see less

Trieu Le's Education

Le Cordon Bleu Australia-Sydney
Bachelor's Degree (Hospitality Administration/Management)
2013 - 2015
The Northern Sydney Institute - TAFE NSW
Diploma of Hospitality Management (Hospitality Administration/Management)
2012 - 2013
Box Hill Institute
Certificate IV in Training & Assessment (Educational Assessment, Testing, and Measurement)
2009 - 2009

KOTO Foundation & Social Enterprise, the curriculum provided by BoxHill Tafe Australia
Certificate II in Food and Beverages Operations (Hospitality Administration/Management)
2004 - 2006

see less

Trieu Le's Skills

Restaurants
Food and Beverage
Hospitality

Hospitality Management
Event Management
Hospitality Industry
Hotel Management
Hotels
Management
Micros

see less

Trieu Le's Summary

Trieu Le, based in Liverpool, NSW, AU, is currently a KOTO Board Member at KOTO - Know One, Teach One, bringing experience from previous roles at Quest Echuca, Seasons Harbour Plaza Sydney, Stamford Hotels & Resorts and InterContinental Hotels & Resorts. Trieu Le holds a 2013 - 2015 Bachelor's Degree in Hospitality Administration/Management @ Le Cordon Bleu Australia-Sydney. With a robust skill set that includes Restaurants, Food and Beverage, Hospitality, Hospitality Management, Event Management and more, Trieu Le contributes valuable insights to the industry.