Tricia Wang's Location
Irvine, CA, US
Tricia Wang's Work
- Chef @ Wolfgangs Steakhouse
- Co Founder @ Synergon Investments LLC
- Apprentice to Head chef @ Due Ligne
- Employee @ Morgan Stanley
- Sushi Chef @ Kona Grill
- Translator and Consultant @ DramaFever Corp.
Tricia Wang's Education
- Le Cordon Bleu
Diplome de Cuisine (Japanese Cuisine and French Cuisine)
2018 - 2019 - Claremont McKenna College
Bachelor of Science (BS) (Economics-Accounting)
2012 - 2015 - 연세대학교 / Yonsei University
Study Abroad (Economics)
2013 - 2013
- Mount Holyoke College
Bachelor of Arts (BA) (Economics)
2011 - 2012
Tricia Wang's Skills
- Mathematics
- Leadership
- Writing
- Skating
- PowerPoint
- Consulting
- Camp
- Public Speaking
- Art
- Accounting
Tricia Wang's Summary
Tricia Wang, based in Irvine, CA, US, is currently a Chef at Wolfgang Steakhouse, bringing experience from previous roles at Synergon Investments LLC, Due Ligne, Morgan Stanley and Kona Grill. Tricia Wang holds a 2018 - 2019 Diplome de Cuisine in Japanese Cuisine and French Cuisine @ Le Cordon Bleu. With a robust skill set that includes Mathematics, Leadership, Writing, Skating, PowerPoint and more, Tricia Wang contributes valuable insights to the industry. Tricia Wang has 1 email and 1 mobile phone number on RocketReach.
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