Trias Aristiyani's Location
Jakarta, ID
Trias Aristiyani's Work
- Jr sous chef @ Plataran Indonesia
- Cdp pastry @ Citadines Confluent Nantes
- Chef de Partie pastry @ Shangri-La's Rasa Ria Resort & Spa
- Demi CDP pastry @ Kempinski Hotels
- commis 1 pastry @ amwaj Rotana
- commis 2 @ jackrabbit cuisine and libalation
- trainee @ Dusit International
Trias Aristiyani's Education
- Sekolah Tinggi Pariwisata Bandung (NHI)
Bachelor's degree (pastry and bakery)
2007 - 2011 - smun 1 jakarta
Trias Aristiyani's Skills
- Banquets
- Pastry
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Recipe Development
- Banquet Operations
- Cuisine
- Hotel Management
Trias Aristiyani's Summary
Trias Aristiyani, based in Jakarta, ID, is currently a Jr sous chef at Plataran Indonesia, bringing experience from previous roles at Vertu Harmoni Jakarta, Shangri-La Hotels and Resorts, kempinski hotel mall of the emirate and amwaj Rotana. Trias Aristiyani holds a 2007 - 2011 Bachelor's degree in pastry and bakery @ Sekolah Tinggi Pariwisata Bandung (NHI). With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Catering and more, Trias Aristiyani contributes valuable insights to the industry.
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