Tri Valley Bistro is a family owned& operated Californian Fusion American Cuisine specializing in organic, farm raised food created with seasonal ingredients sourced from local purveyors. Our vision is an inviting neighborhood spot that complements the energy of Mainstreet Pleasanton, where our guests could enjoy our most quality&creative dishes along with a pairing nice glass of wine. Chef Erdal Akdeniz combines his recipes with an external passion with his some of the most talented and knowledgeable chefs in the Tri Valley. Futuring a contemporary decor with a quality, enjoyable atmosphere provided by our most welcoming hosts along with excellent food and great options of wine&beer. We are truly happy to welcome you to our restaurant.
View Top Employees from Tri Valley Bistro| Website | http://www.trivalleybistro.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 519 Mainstreet, Pleasanton, California 94566, US |
| Phone | (925) 523-3815 |
| Industry | Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Tri Valley Bistro Questions
The Tri Valley Bistro annual revenue was $3 million in 2024.
Tri Valley Bistro is based in Pleasanton, California.
The NAICS codes for Tri Valley Bistro are [7225, 72, 722].
The SIC codes for Tri Valley Bistro are [58, 581].
