Bishops (Blue Coat) C of E Voluntary Aided High School, Chester
1982 - 1987
West Cheshire College Chester
City & Guilds 706/1 and 706/2 (Cookery for the Catering Industry Part One and Two) (Catering)
West Cheshire College Chester UK
Royal Institute of Public Health and Hygiene (RIPHH)- Food Hygiene & Handling of Food
Youth Training Scheme - Hotel & Catering Training Board Warrington/Manchester, UK
City & Guilds NVQ (Food Preparation and Cooking) – Level 2
Trevor Butterworth's Skills
Fine Dining
Banquets
Menu Development
Catering
Restaurants
Hospitality Management
Food and Beverage
Cuisine
Culinary Skills
Hospitality
Trevor Butterworth's Summary
Trevor Butterworth, based in Melbourne, VIC, AU, is currently a Head Chef at ECHUCA WORKERS & SERVICES CLUB LTD, bringing experience from previous roles at Perricoota Station, Knowsley Hall, The Catering Agency and Loco. Trevor Butterworth holds a 1982 - 1987 Bishops (Blue Coat) C of E Voluntary Aided High School, Chester. With a robust skill set that includes Fine Dining, Banquets, Menu Development, Catering, Restaurants and more, Trevor Butterworth contributes valuable insights to the industry. Trevor Butterworth has 4 emails on RocketReach.