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Trevor Bell Location
Annapolis, MD, US
Trevor Bell Work
2017 -now Sous Chef @
2014 -2017 Executive Sous Chef @ Yellowfin Steak and Fish House
2012 -2014 Chef de partie @ Chartwell Golf & Country Club
2011 -2014 Line Cook @ The Chophouse of Annapolis, MD
2009 -2011 Kitchen Supervisor @ Real Seafood Co
2007 -2009 Sea Captain's House @ Brittain Resorts
2006 -2007 Line Cook @ Docksider's Grill
Trevor Bell Education
The International Culinary Schools at the Art Institute of Washington
Associates in Arts (Culinary Arts)
2010-2012
The International Culinary Schools at the Art Institute of Washington 2010-2012
Trevor Bell Skills
AutoCAD
Microsoft Word
Chef
Gourmet
Restaurant Management
C
Microsoft Excel
Recipes
Food and Beverage
Microsoft Office
Pastry
Matlab
Cuisine
HTML
Sales
Food Service
Catering
Sauces
Food Cost Analysis
Menu Costing
SQL
Food Preparation
Java
Social Media
Culinary Education
Public Speaking
Banquets
ServSafe
Photoshop
Fine Dining
Baking
International Cuisines
Research
PowerPoint
Recipe Testing
Culinary Skills
Butchery
Food
Restaurants
Cooking
Illustrator
C++
Menu Development
Windows
Sanitation
Customer Service
Trevor Bell Summary
Trevor Bell, based in Annapolis, MD, US, is currently a Sous Chef at Belle Haven Country Club. Trevor Bell brings experience from previous roles at Yellowfin Steak and Fish House, Chartwell Golf & Country Club, The Chophouse of Annapolis, MD and Real Seafood Co. Trevor Bell holds a 2010 - 2012 Associates in Arts in Culinary Arts @ The International Culinary Schools at the Art Institute of Washington. With a robust skill set that includes AutoCAD, Microsoft Word, Chef, Gourmet, Restaurant Management and more. Trevor Bell has 3 emails and 3 mobile phone numbers on RocketReach.
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