Trevor Bell's Location
Annapolis, MD, US
Trevor Bell's Work
Trevor Bell's Education
The Art Institutes
Associate of Arts (AA) (Culinary Arts/Chef Training)
2010 - 2012
The International Culinary Schools at the Art Institute of Washington
Associates in Arts (Culinary Arts)
2010 - 2012
Trevor Bell's Skills
Trevor Bell's Summary
Trevor Bell, based in Annapolis, MD, US, is currently a Sous Chef at Belle Haven Country Club, bringing experience from previous roles at Yellowfin Steak and Fish House, Chartwell Golf & Country Club, The Chophouse of Annapolis, MD and Real Seafood Co. Trevor Bell holds a 2010 - 2012 Associate of Arts (AA) in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes AutoCAD, Microsoft Word, Chef, Gourmet, Restaurant Management and more, Trevor Bell contributes valuable insights to the industry. Trevor Bell has 3 emails and 1 mobile phone number on RocketReach.