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Trevor Bell Location
Annapolis, MD, US
Trevor Bell Work
Sous Chef @ (October 2017 - Present)
Executive Sous Chef @ Yellowfin Steak and Fish House (September 2014 - November 2017)
Chef de partie @ Chartwell Golf & Country Club (November 2012 - September 2014)
Line Cook @ The Chophouse of Annapolis, MD (April 2011 - September 2014)
Kitchen Supervisor @ Real Seafood Co (May 2009 - April 2011)
Sea Captain's House @ Brittain Resorts (November 2007 - May 2009)
Line Cook @ Docksider's Grill (March 2006 - November 2007)
Trevor Bell Education
The International Culinary Schools at the Art Institute of Washington
Associates in Arts (Culinary Arts)
2010-2012
The International Culinary Schools at the Art Institute of Washington 2010-2012
Trevor Bell Skills
AutoCAD
Microsoft Word
Chef
Gourmet
Restaurant Management
C
Microsoft Excel
Recipes
Food and Beverage
Microsoft Office
Pastry
Matlab
Cuisine
HTML
Sales
Food Service
Catering
Sauces
Food Cost Analysis
Menu Costing
SQL
Food Preparation
Java
Social Media
Culinary Education
Public Speaking
Banquets
ServSafe
Photoshop
Fine Dining
Baking
International Cuisines
Research
PowerPoint
Recipe Testing
Culinary Skills
Butchery
Food
Restaurants
Cooking
Illustrator
C++
Menu Development
Windows
Sanitation
Customer Service
Trevor Bell Summary
Trevor Bell, based in Annapolis, MD, US, is currently a Sous Chef at Belle Haven Country Club. Trevor Bell brings experience from previous roles at Yellowfin Steak and Fish House, Chartwell Golf & Country Club, The Chophouse of Annapolis, MD and Real Seafood Co. Trevor Bell holds a 2010 - 2012 Associates in Arts in Culinary Arts @ The International Culinary Schools at the Art Institute of Washington. With a robust skill set that includes AutoCAD, Microsoft Word, Chef, Gourmet, Restaurant Management and more. Trevor Bell has 3 emails and 3 mobile phone numbers on RocketReach.
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