Trevor Bell Location
Annapolis, MD, US
Trevor Bell Work
Trevor Bell Education
The International Culinary Schools at the Art Institute of Washington
Associates in Arts (Culinary Arts)
2010 - 2012
The International Culinary Schools at the Art Institute of Washington
2010 - 2012
Trevor Bell Skills
Trevor Bell Summary
Trevor Bell, based in Annapolis, MD, US, is currently a Sous Chef at Belle Haven Country Club. Trevor Bell brings experience from previous roles at Yellowfin Steak and Fish House, Chartwell Golf & Country Club, The Chophouse of Annapolis, MD and Real Seafood Co. Trevor Bell holds a 2010 - 2012 Associates in Arts in Culinary Arts @ The International Culinary Schools at the Art Institute of Washington. With a robust skill set that includes AutoCAD, Microsoft Word, Chef, Gourmet, Restaurant Management and more. Trevor Bell has 3 emails and 3 mobile phone numbers on RocketReach.