Trevor Bell Email & Phone Number
Sous Chef @ Belle Haven Country Club
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Trevor Bell Location
- Annapolis, MD, US
Trevor Bell Work
- Sous Chef @ (October 2017 - Present)
- Executive Sous Chef @ Yellowfin Steak and Fish House (September 2014 - November 2017)
- Chef de partie @ Chartwell Golf & Country Club (November 2012 - September 2014)
- Line Cook @ The Chophouse of Annapolis, MD (April 2011 - September 2014)
- Kitchen Supervisor @ Real Seafood Co (May 2009 - April 2011)
Trevor Bell Education
-
Associate of Arts (AA) (Culinary Arts/Chef Training)
2010-2012 - The International Culinary Schools at the Art Institute of Washington
Associates in Arts (Culinary Arts)
2010-2012
Trevor Bell Skills
- AutoCAD
- Baking
- Banquets
- Butchery
- C
- C++
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Education
- Culinary Skills
- Customer Service
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Preparation
- Food Service
- Gourmet
- HTML
- Illustrator
- International Cuisines
- Java
- Matlab
- Menu Costing
- Menu Development
- Microsoft Word
- Pastry
- Photoshop
- PowerPoint
- Public Speaking
- Recipe Testing
- Recipes
- Research
- Restaurant Management
- Restaurants
- SQL
- Sanitation
- Sauces
- ServSafe
- Social Media
- Windows
- Microsoft Excel
- Food and Beverage
- Microsoft Office
- Sales
Trevor Bell Summary
- Trevor Bell, based in Annapolis, MD, US, is currently a Sous Chef at Belle Haven Country Club. Trevor Bell brings experience from previous roles at Yellowfin Steak and Fish House, Chartwell Golf & Country Club, The Chophouse of Annapolis, MD and Real Seafood Co. Trevor Bell holds a 2010 - 2012 Associate of Arts (AA) in Culinary Arts/Chef Training. With a robust skill set that includes AutoCAD, Baking, Banquets, Butchery, C and more. Trevor Bell has 3 emails and 3 mobile phone numbers on RocketReach.
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