1994 -1994 Executive sous chef @ Osprey Point Inn & Yacht Club
Trever Travis Education
Johnson & Wales University
Graduate of Culinary Arts A.A.S
1993-1994
Kent County High School 1987-1991
Trever Travis Skills
Menu Development
Banquets
Restaurants
Food
Menu Design
Recipes
Culinary
Gourmet
Catering
Hospitality
Cooking
Food & Beverage
Food Service
Hospitality Management
Hospitality Industry
Food Cost
Wine
Hotels
Cuisine
Fine Dining
Menu Creation
Pastry
Restaurant Management
Sanitation
Guest Satisfaction
Hiring
HACCP
Food Industry
Resorts
Food Service Management
Event Planning
Food Safety
Purchasing
Inventory Management
Dinners
Team Building
Ingredients
Staff Training
Cost Control
Food Preparation
Seafood
Event Management
Mediterranean
Culinary Skills
Menu Engineering
Menu Costing
Sauces
Culinary Management
Chef
Food Cost Management
Food and Beverage
Microsoft Office
Microsoft Excel
Trever Travis Summary
Trever Travis, based in Herndon, VA, US, is currently a Executive Chef at Robert Trent Jones Golf Club. Trever Travis brings experience from previous roles at Hyatt Regency, River Bend Golf and Country Club, Baltimore Country Club and Manor Country Club. Trever Travis holds a 1993 - 1994 Graduate of Culinary Arts A.A.S @ Johnson & Wales University. With a robust skill set that includes Menu Development, Banquets, Restaurants, Food, Menu Design and more. Trever Travis has 1 emails and 1 mobile phone numbers on RocketReach.
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