Tret Jordan Email & Phone Number
Culinary Director @ Truffles Fine Foods Catering
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Tret Jordan Location
- Vancouver, BC, CA
Tret Jordan Work
- 2022 -now Culinary Director @
- 2021 -2021 Executive Chef @
- 2021 -2021 Executive Chef @
- 2020 -2021 Culinary Instructor @
- 2020 -2021 Culinary Program Manager @
- 2018 -2020 Culinary Director @ TMBC Consulting
- 2016 -2018 Culinary Director @
- 2013 -2016 Executive Chef - Homer St Cafe and Bar @
- 2010 -2013 Executive Sous Chef - Tableau Bar Bistro @
- 2008 -2010 Executive Sous Chef @
- 2006 -2007 Sous Chef @
- 2003 -2006 Executive Sous Chef @
- 2002 -2003 Chef de Partie @
- 2001 -2002 Chef de Partie @
- 1998 -2001 Chef de Partie @
- 1997 -1998 Line Cook @
Tret Jordan Education
- University of Reading
Master's degree (Sustainable Food Quality for Health)
2018-2021 - University of Oxford, Department for Continuing Education
(Natural Sciences)
2018-2019 - University of Oxford
Language Center (French Studies)
2018-2019 - Wine & Spirit Education Trust
Wine Studies (Wine)
2018-2019 - Vancouver Community College (VCC)
Red Seal Apprenticeship (Culinary Arts Program)
- University College of the Fraser Valley
Undergraduate Studies
Tret Jordan Skills
- Hospitality Management
- Chef
- Menu Development
- Culinary Skills
- Fine Dining
- Restaurants
- Catering
- Recipes
- Banquets
- Hospitality
- Food & Beverage
- Restaurant Management
- Food
- Cooking
- Hospitality Industry
- Wine
- Pre-opening
- Pastry
- Seafood
- Menu Costing
Tret Jordan Summary
- Tret Jordan, based in Vancouver, BC, CA, is currently a Culinary Director at Truffles Fine Foods Catering. Tret Jordan brings experience from previous roles at Kitchen Table Restaurants, Shangri-La Group and Coast Mental Health. Tret Jordan holds a 2018 - 2021 Master's degree in Sustainable Food Quality for Health @ University of Reading. With a robust skill set that includes Hospitality Management, Chef, Menu Development, Culinary Skills, Fine Dining and more. Tret Jordan has 3 emails and 1 mobile phone numbers on RocketReach.
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Tret Jordan
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