Treppeda Information

New York without (most) of the attitude....meats for most sandwiches are sliced to order and the line goes out the door about 11:46 am Mountain Standard Time. Service is quick and efficient, beer and wine are served, and the sandwiches are huge, with better than New York prices. Howard Treppeda, a New York émigré from the Hudson Valley, has lived in the Boulder neighborhood for decades, moving west to Ski Colorado, first working in class kitchens as chef garde manger (cold foods), later importing specialty food products, and finally working his much lauded deli as a specialty niche in Niwot, a sleepy bedroom community fighting for identity with its pioneer natives.