Tre Dita employs 22 employees. The Tre Dita management team includes Todd Behrend (Lead Sommelier at Tre Dita - St. Regis Hotel Chicago), Brooke Natal (Captain), and Michael Raines (Beverage Manager).
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Top Tre Dita Management Employees
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14
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Brooke Natal
Captain at Tre Dita
Chicago, IL, US1 -
Michael Raines
Beverage Manager at Tre Dita
Tampa, FL, US3 -
Guillermo Morales
Captain at Tre Dita
Chicago, IL, US -
Simona Krstevska
Captain at Tre Dita
Chicago, IL, US -
Leo Harper
Line Cook at Tre Dita
Chicago, IL, US -
Eric Abarca
Prep Cook at Tre Dita
Chicago, IL, US -
Antoine Charpentier
Line Cook at Tre Dita
Chicago, IL, US -
Elrahm Collins
Sous Chef at Tre Dita
Chicago, IL, US -
Moritz Heinisch
Captain at Tre Dita
Chicago, IL, US
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