Associate Director of Restaurants @ (June 2012 - September 2014)
Regional Director of Operations @ (May 2011 - July 2012)
Senior Manager of Operations @ (August 2008 - May 2011)
Executive Chef and F and B Director @ Governors Club (April 2006 - April 2008)
Executive Chef Consultant for the International Marketing Department @ (January 2004 - April 2006)
Travis Summers Education
International Culinary Center
Bachelor of Business Administration - BBA (Culinary)
2001-2002
LEON
HIGH SCHOOL (HIGH SCHOOL)
1995-1999
International Culinary Center
Travis Summers Skills
Restaurants
Menu Development
Culinary Skills
Catering
Food & Beverage
Product Development
Operations Management
Hospitality Industry
Food Safety
Chef
Hiring
Budgets
Food
Inventory Management
Recipes
Hospitality
Restaurant Management
Hospitality Management
Banquets
Cooking
Fine Dining
Income Statement
Training
Employee Relations
Event Planning
Food Service
Food Quality
Team Building
Event Management
Recruiting
Customer Service
Customer Satisfaction
Menu Costing
Wine
New Restaurant Openings
P&L Management
Employee Training
Purchasing
Multi-unit
Forecasting
Culinary Management
P
P&L
Budgeting
Compensation
Materials
Repairs
Food and Beverage
Retail Operations
Project Management
Sales
Support
Sales Support
New Business Development
Cogs
Research
Supplies
Management
Multi Unit
Operations
Travis Summers Summary
Travis Summers, based in Suwanee, GA, US, is currently a Director Business Development Cold Storage at ARCO Design/Build. Travis Summers brings experience from previous roles at Tyson Foods, deSter and Dan’s Prize, Inc.. Travis Summers holds a 2001 - 2002 Bachelor of Business Administration - BBA in Culinary @ International Culinary Center. With a robust skill set that includes Restaurants, Menu Development, Culinary Skills, Catering, Food & Beverage and more. Travis Summers has 2 emails and 1 mobile phone numbers on RocketReach.
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