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Travis Selby Location
Plymouth, WI, US
Travis Selby Work
2024 -now Vice President of R and D and FSQ @
2024 -2024 Sr. Director of R and D and FSQ @
2018 -2023 Director of Product and Process Development @
2016 -2018 R and D Coach and Sr. Scientist @
2011 -2016 Sr. Scientist @
2008 -2011 R and D Processing Scientist @
2006 -2008 Microbiologist @
2002 -2006 Graduate Assistant @
Travis Selby Education
Purdue University
Ph.D. (Food Science/Food Safety)
2003-2006
Purdue University
M.S. (Meat Science/Meat Microbiology)
2000-2002
Iowa State University
B.S. (Animal Science)
1997-2000
Ph.D.
Travis Selby Skills
Food Science
Food Processing
Ingredients
Food Industry
HACCP
Quality Assurance
Food
Food Technology
Sensory Evaluation
Dairy
Food Safety
Food Microbiology
Food Manufacturing
Microbiology
Meat
Travis Selby Summary
Travis Selby, based in Plymouth, WI, US, is currently a Vice President of R and D and FSQ at Johnsonville. Travis Selby brings experience from previous roles at Johnsonville. Travis Selby holds a 2003 - 2006 Ph.D. in Food Science/Food Safety @ Purdue University. With a robust skill set that includes Food Science, Food Processing, Ingredients, Food Industry, HACCP and more. Travis Selby has 2 emails on RocketReach.
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